Ref: 501
An English-Scottish wedding with rose and thistle theme...
Photograph with kind permission of Barry Page
Barry Page Photography
Ref: 502
A simple design that can be adapted in many ways. The ribbon and sugar flowers can be removed and replaced with a topper or flower arrangement..
Ref: 503
A contemporary wedding cake design with orchids, and using iced cake dummies for seperators.
Ref: 504
A trendy design with fun new characters.
Ref: 505
Very plain and simple, but less is certainly more in some cases.
Ref: 506
My new creation (Sept '07) for the Autumn wedding fairs. Bright bold colours in flowers that really stand out from the body of the cake. This one really needs to be seen...
Ref: 507
Copied from a picture supplied to us, this was a great looking cake on completion.
Ref: 508
Does one of you feel very passionate about their hobby ?
Most hobbies can be catered for in one way or another.
Ref: 509
Contrasting roses and swags break up the normal flat looking iced stack.
Ref: 510
Three tiered stacked hearts in colours chosen by the customer. At first we wondered if they'd go together OK, but they looked very good on completion.
Ref: 511
An abundance of roses and ivy make this a very pleasing design to the eye. This can be displayed on pillars (as here), or on a three tiered metal stand to give a floating look.
Ref: 512
Having an ice cream van for your wedding ? Maybe you just want something fun and different ?
Ref: 513
Smaller wedding ? Single tiered cake with big decoration, but it certainly stands out on your table display.
This was made as a birthday cake but can easily be used as a wedding cake for those wanting something unusual...
Ref: 514
Replicated from a customer supplied picture, this idea brings a colour scheme together with a bold, contemporary look.
Ref: 515
Adapted from a design supplied by one of my customers, this striking design is one that really stands out. It looks great on taller cakes too.
Ref: 516
This one was designed and hand painted using food colours for customers who enjoyed numerous sporting activities.
Ref: 517
An "S" shaped stand looks great on most three tiered cakes...
Ref: 518
Bright and colourful, these smelt as good as they tasted. Swirls of coloured frosting added to these really made them stand out ! Feel free to be as creative as you like with the colouring !
